The stove that served us the best it could for nearly 11 years (and who knows how long before that!) is now out of the kitchen. I can't say I'll miss very much though!
And in it's place is this shiny new stainless steel one. Complete with not just 4, but 5 working burners, a fantastic oven (with even heating...no hot spots! and it's also a convection oven) and a warming drawer
I don't know who is more excited about it, me or my Mom! I cannot wait to bake something yummy like a cheese cake or meringues, both of which I wasn't able to make with our other oven. Normally I'd be planning what I could make starting the moment I got up in the morning, however, tomorrow I start my spring semester. (Pro: I get to take lots of fun classes like acting, pottery, high ropes, etc. Con: I can't stay home to bake, play piano, sew, and read all day in my comfy pants and hoodie.) Oh well, I'm looking on the bright side, which is that this is my last semester! Hurrah for only 16 (or so)more weeks!